In the wine making world, you can experience a lot of problems along your path to making great wine. One problem that can cause headaches for a winemaker is called “stuck fermentation”. It’s when the fermentation of the must (grape juice) stops before all the sugar converts to alcohol. Fortunately for the winemaker, the addition [...]
Archive for August, 2008
Stuck Fermentation – Converting to Agile Stalls…
Posted in Corked on August 24, 2008 | 2 Comments »
